MT Pakkavada 200g

MT Pakkavada 200g is a traditional South Indian snack, also known as Ribbon Pakoda, made from a blend of rice flour and chickpea flour. The dough is seasoned with spices like red chili powder, curry leaves, and asafoetida, then deep-fried to achieve a crispy, ribbon-like texture. This savory treat is popular during festivals, tea time, or as a crunchy accompaniment to meals.